Shredded pulled pork on a plate

Father's Day "Fall Off the Bone" Pork Shoulder

Posted On Jun 17, 2022 By Brandy Gales

A super tender slow cooked marinated pork shoulder just screams summer cooking to me, especially for Father's Day. Oven cooked slow roasted meat is one of my go-to options for casual Sunday dinners or entertaining... Read More
Rice topped with chopped avocado, broccoli, and green onions.

Monday Night Green and Brown Fried Rice

Posted On Jun 10, 2022 By Brandy Gales

This meal is the ultimate on-the-go lunch. Even though I call this dish fried rice, it really isn’t fried at all. I use just a little bit of sesame oil, lime juice and soy sauce to sauté the vegetables and toss together with some leftover brown or white jasmine rice, and dinner is done! I call this dish "Monday night brown rice" because I normally make a lot of my rice-bas... Read More

Lemon and Parmesan Oven Roasted Asparagus

Posted On Jun 3, 2022 By Brandy Gales

I always try to come up with some grand way to jazz up asparagus such as my Zucchini and Asparagus Clean Spring Salad or my Mushroom, Asparagus, Snap Pea and Edamame Stir Fry. However, I realized I never just created a simple Asparagus recipe that can be ready super-fast and with very little prep.... Read More

Roasted Corn Quesadillas

Posted On May 27, 2022 By Brandy Gales

What kid doesn't like quesadillas? They're fast, simple and tasty. As an adult I am not a fan of the simple flavors of just the cheese and a tortilla so I like to jazz it up a bit so I can serve this dish to the entire family. I love to fill the quesadilla with fresh corn, sweet peppers, and... Read More

Roasted Potato, Shallot and Brussels Sprouts Salad

Posted On May 19, 2022 By Brandy Gales

This salad is excellent any time of year. However, my favorite dish to serve this with is my Easy Roasted Lamb. I find that the potatoes and brussels sprouts with the light lemon vinaigrette pair perfectly with the robust lamb flavors.... Read More