Roasted vegetables with sausage and Parmesan cheese on a plate.

Batch Cooking: One-Pan Roasted Sausage and Veggies

Posted On Jan 22, 2020 By Brandy Gales

With the New Year comes a focus on meal planning and prepping in my family. That doesn’t just mean dinner but this also applies to lunches for the kids, as the return to preschool as well as meals for myself and lunches for my husband to... Read More
A plate of crackers and chopped veggies surrounding a bowl of Greek dip.

Greek Momma Goddess Dip

Posted On Jan 10, 2020 By Brandy Gales

The holidays are over and so is my focus on heavy meals and comfort food. I like to move back into the light, crisp flavors that include a lot of vegetables as the focus of the meal. This helps to regulate any holiday weight gain I may have incurred as well as to get my children back to their normal eating routine.... Read More
Two warm sangrias.

Fun Holiday Mocktails

Posted On Dec 30, 2019 By ERIN KUH, MBA, RD

In years past, holiday cheer to me came in the form of delectable red wines and smooth microbrew stouts and porters with the occasional hot-buttered rum (Yum!) and Irish hot chocolate.... Read More
A roasted duck.

Feast Of Kings: Roasted Duck with Potatoes and Figs

Posted On Dec 25, 2019 By Brandy Gales

I love to entertain. I know I sound like a crazy person as I have 2 children, both under 5, and entertaining can be a bit stressful even without kids involved. However, I love to cook and try new... Read More
Piece of pecan pie bar on a plate.

Navigating the Holidays With Food Restrictions

Posted On Dec 23, 2019 By Erin Kuh, MBA, RD

As a newly diagnosed Celiac navigating my first holiday season with this newfound knowledge (although looking back I’ve probably had it for close to 4-5 years), my initial thoughts were... Read More