recipes

This salad is perfect in any season. It's rich and filling, yet full of a variety of nutrients and textures. This Green bean dish can be served cold as a salad or warm as a side dish. I love it both ways.... Read More

What’s easier than bacon and eggs in the morning? Well, prosciutto, eggs, and ricotta baked on a flatbread in the oven!... Read More

I apologize, but I feel so silly even calling this a recipe. This happened as a test that just turned out perfect. I was hosting a small event for my family and I totally forgot to buy cheese for my charcuterie board.... Read More

My favorite foods during the summer are those that don’t use the oven. I know that this must resonate with most people during these summer months. This is why I love this fresh, zesty and... Read More

I love to call this recipe my Saturday abundance salad, because it really can be made up of any leftover ingredients you may have in your home. A few pieces of bacon here, 1 chicken breast there, some fruit I have leftover that I didn’t... Read More