Blue and green bean salad in a serving dish.

Blue and Green Bean Salad

Posted On Sep 1, 2021 By Brandy Gales

This salad is perfect in any season. It's rich and filling, yet full of a variety of nutrients and textures. This Green bean dish can be served cold as a salad or warm as a side dish. I love it both ways.... Read More
flatbread, chives, tomatoes, eggs, and prosciutto.

Brunch Flatbread

Posted On Aug 23, 2021 By Brandy Gales

What’s easier than bacon and eggs in the morning? Well, prosciutto, eggs, and ricotta baked on a flatbread in the oven!... Read More
Agave and Herbs de Provence Baked Feta in a pan.

Agave and Herbs de Provence Baked Feta

Posted On Aug 17, 2021 By Brandy Gales

I apologize, but I feel so silly even calling this a recipe. This happened as a test that just turned out perfect. I was hosting a small event for my family and I totally forgot to buy cheese for my charcuterie board.... Read More
Sea bass and shrimp ceviche in a serving bowl.

Summer Sea Bass and Shrimp Ceviche

Posted On Aug 10, 2021 By Brandy Gales

My favorite foods during the summer are those that don’t use the oven. I know that this must resonate with most people during these summer months. This is why I love this fresh, zesty and... Read More
Summertime Abundance Salad on a serving dish.

Easy Summertime Salad: My Saturday Abundance Salad

Posted On Jul 29, 2021 By Brandy Gales

I love to call this recipe my Saturday abundance salad, because it really can be made up of any leftover ingredients you may have in your home. A few pieces of bacon here, 1 chicken breast there, some fruit I have leftover that I didn’t... Read More