recipes

Agave and Herbs de Provence Baked Feta in a pan.

Agave and Herbs de Provence Baked Feta

Posted On Aug 17, 2021 By Brandy Gales

I apologize, but I feel so silly even calling this a recipe. This happened as a test that just turned out perfect. I was hosting a small event for my family and I totally forgot to buy cheese for my charcuterie board.... Read More
Sea bass and shrimp ceviche in a serving bowl.

Summer Sea Bass and Shrimp Ceviche

Posted On Aug 10, 2021 By Brandy Gales

My favorite foods during the summer are those that don’t use the oven. I know that this must resonate with most people during these summer months. This is why I love this fresh, zesty and... Read More
Summertime Abundance Salad on a serving dish.

Easy Summertime Salad: My Saturday Abundance Salad

Posted On Jul 29, 2021 By Brandy Gales

I love to call this recipe my Saturday abundance salad, because it really can be made up of any leftover ingredients you may have in your home. A few pieces of bacon here, 1 chicken breast there, some fruit I have leftover that I didn’t... Read More
The ingredients for Italian Antipasti Salad.

Italian AntiPasti Salad

Posted On Jul 22, 2021 By Brandy Gales

Tell me you love a charcuterie board, without telling me you love a charcuterie board. Sorry I just had to!... Read More
Prepared steak salad.

Steak Salad: Picky Eater Approved

Posted On Jul 15, 2021 By Brandy Gales

I normally discuss my daughters’ favorite foods, it’s pretty easy because she has so many. My son however does tend to be a pickier eater. This is why this recipe is such a big deal to me. A few of my... Read More