recipes
Almond Flour Pumpkin Waffles with a Raspberry Reduction
It's that time of year again, PUMPKIN IN EVERYTHING, is back. I know sometimes it goes a little too far. I find less is more when it comes to pumpkin flavoring.... Read More
5 Minute Appetizer: Prosciutto, Parmesan, and Honeydew
I think you may have picked up on it, I love Prosciutto, especially as an appetizer. It’s easy and pairs with almost anything. The most famous appetizer dish that uses prosciutto is “Prosciutto and Melon” (cantaloupe) to be exact.... Read More
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Back To School Special: Grandma’s Oatmeal Raisin Cookies
In my household it’s pretty well known that I do not bake. I wish I had the gene that made me love to bake pies and cookies for family, but that has never been a passion of mine.... Read More
Blue and Green Bean Salad
This salad is perfect in any season. It's rich and filling, yet full of a variety of nutrients and textures. This Green bean dish can be served cold as a salad or warm as a side dish. I love it both ways.... Read More
Brunch Flatbread
What’s easier than bacon and eggs in the morning? Well, prosciutto, eggs, and ricotta baked on a flatbread in the oven!... Read More
