Fresh Peach Pico De Gallo Recipe

Posted On Aug 9, 2018 By Erin Kuh, MBA, RD

Fresh Peach Pico De Gallo in a bowl served with chips.

Since embarking upon a very restrictive diet, I’ve replaced salad dressings and sauces with exploring the world of salsas. Pico de gallo is by far my favorite and adding a little fruit, such as peaches or mango, makes for a low-calorie delicious and colorful topping for salads, chicken, pork loin, or fish. Simple yet versatile, I love having a batch of fresh pico in my fridge to pull out throughout the week.

This keeps for up to one week in the fridge (but it never makes it past day 5 in my house!)

Peach Pico De Gallo

Prep time: 20 minutes

Cook time: 0 minutes

Total time: 20 minutes

Servings: 8

Nutrition per serving:
Calories 65Fat 2 gCarbs 12 gFiber 3 gProtein 1 g

Close up image of fresh peach picco de gallo.


  • 1 lb. tomatoes, diced
  • 1 bell pepper, seeded and finely diced
  • 2 jalapenos, seeded and finely diced
  • 1 medium onion, finely diced
  • 1 1/2 lbs. peaches, diced
  • 1/2 bunch cilantro, chopped
  • 3 tbsp. lime juice
  • 1 tbsp. olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper or to taste


  1. Dice all vegetables and place in a large mixing bowl.
  2. Pour lime juice and olive oil over.
  3. Sprinkle with salt and pepper; stir to combine.
  4. Store in a covered container in the fridge.

Be sure to check out our other recipes for more delicious and healthy meals.