Chili Crisp Hummus
![Chili Crisp Hummus](/on/demandware.static/-/Library-Sites-bowflexShared/default/dw1a67405f/blog/content/chili-crisp-hummus.jpg)
I've recently become obsessed with chili crisp, as I am sure most foodies are. It adds a delicious bit of spice and crunch to nearly any dish. Since I'm also a fan of chickpeas, I thought I'd try combining hummus with my new favorite condiment. I must admit, this turned out perfectly!
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
What You Will Need
- 1 15oz can chickpeas, drained
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves of garlic
- 1 red pepper, chopped
- 1/2 cup extra virgin olive oil
- 2 tablespoons chili crisp, and more for topping
- Salt and pepper to taste
- Pita chips and/or veggies for dipping
![chickpeas, bell peppers, veggies and chili](https://www.bowflex.com/on/demandware.static/-/Library-Sites-bowflexShared/default/dwff6b49cd/blog/content/chili-crisp-hummus-ingredients-1x.jpg)
What You Will Do
- Into a food processor or a blender, add the drained chickpeas, lemon juice, garlic, red pepper, and chili crisp.
- Turn on your food processor or blender and add 1 tablespoon of extra virgin olive oil at a time until the mixture becomes smooth (up to ½ cup or 8 tablespoons).
- Once the hummus reaches a smooth consistency, season with salt and pepper to taste.
- Add some more chili crisp on the top and serve with your favorite vegetables or chips.
Recipe Tips:
- This will stay for 2 days in an airtight container.
Now the last thing you have to do, as my daughter would say is, "Eat, Eat."
You may also like:
Easy Greek Pasta Salad
![Greek pasta salad](https://www.bowflex.com/on/demandware.static/-/Library-Sites-bowflexShared/default/dwb1664179/blog/content/greek-pasta-salad.jpg)