Cranberry Pear Crisp Recipe

Posted On Jan 8, 2018 By Erin Kuh, MBA, RD

Cranberry Pear Crisp Recipe

A perfect blend of natural sweetness from pear with tart cranberries for a delightful dessert, festive yet not overly heavy. With a touch of crunchy oat topping, this simple crisp is sure to be a crowd-pleaser.

Cranberry Pear Crisp Recipe

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Servings: 8

Nutrition per serving:
Calories 215Fat 8 gCarbs 34 gProtein 3 g

Close up of Cranberry Pear Crisp



  • 2 pears, cored and diced
  • 2 cups fresh cranberries
  • 2 teaspoons cornstarch or arrowroot powder
  • 1/4 cup maple syrup or agave syrup
  • 1 tsp cinnamon


  • 1 cup old fashioned rolled oats
  • 1/2 cup almond meal
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp. melted butter, coconut oil, or grapeseed oil


  1. Preheat oven to 375°. Spray 9-inch pie plate with cooking spray.
  2. Mix all ingredients for filling in a medium bowl. Pour into pie plate.
  3. Mix all ingredients for topping in bowl and sprinkle over filling.
  4. Bake for 35-40 minutes or until topping is slightly browned.
  5. Allow crisp to cool and serve!